On the top of Bricco hill in Monforte d’Alba, thanks to the sunny and warm exposure and the bunch thinning done in late summer we obtain this Nebbiolo d’Alba. The high sharpening in oak wood preserve and emphasize the aromatic nature of the vineyard.
loamy sandy, calcareous
Type of farmings
classic Guyat vertically trellised
Red Hat winemaking emerged with daily turning, macerationof the peels until the end of alcoholic fermentation, racking and subsequent malolactic fermentation
In oak wood for 8-12 months followed by a sharpening in bottle for other 12 months before the sale
With a ruby red color and maroon reflections that develop with age, this wine has delicate aromas of floral notes of roses and violet accompanied by fruity notes of cherry and raspberry. It has great body, harmonious and spicy, with a slight tannic feeling which ccompanies a long and very pleasant aftertaste. This Nebbiolo, thanks to its personality, goes well with main tasty courses and with game and red meats.